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Sriracha Nutrition Facts

Sriracha is a well-loved hot sauce across the globe. Explore Sriracha Nutrition Facts here! It’s famous for its sweet and tangy flavor with a hint of garlic and a kick of spice.

Although the recipes and sauce’s composition might differ, the essential ingredients of Sriracha include:

Chili peppers





In America, the most well-known brand of Sriracha is Huy Fong Sriracha. The brand is often called ‘Rooster Sauce’ because of the rooster motif on the bottles. David Tran founded this well-known brand following his move into Los Angeles.

Huy Fong Foods has been at the center of an infamous lawsuit dubbed”the “Sriracha apocalypse” in recent times. A brand-new Huy Fong factory was shut down in Irwindale, California after residents complained about the smells and fumes emitted from grinding jalapeno peppers in making the hot sauce that is so popular was creating a public nuisance.

The vinegar, chili peppers, garlic, sugar, and salt used to create Sriracha are consequential health claims on their own and when combined.

Nutrition Information

The same tablespoon also has about:

Calories: 15

Protein: 0 grams

Fat 0.01 grams

Carbohydrates 3 grams

Fiber is 0 grams

Sriracha can also be a great source of many minerals and vitamins, including:

Vitamin A

Vitamin B6

Vitamin C

Vitamin E


It shouldn’t shock that Sriracha can be pretty rich in sodium. Salt is just one of the five ingredients in the main. One teaspoon of Huy Fong Sriracha can provide you with 9 percent of your daily sodium requirement.

Also, read Egg Drop Soup Nutritional Facts!!

Potential Health Benefits of Sriracha

Although sriracha sauce is not often promoted as healthy food, research into its components has revealed some health benefits. It all comes down to the capsaicin present in chili peppers.

Incorporate Sriracha into your meals. It provides the health benefits listed below:

Heart Health

The capsaicin present in chili peppers found in sriracha sauce creates the burning sensation in your mouth. Research suggests that capsaicin can alleviate the pain that is associated with angina. Furthermore, it increased the ability of patients suffering from angina to exercise. More research is needed to verify these claims.

The garlic contained in Sriracha could also benefit heart health. A study on garlic suggests that consumption of the ingredient could lower triglyceride levels and cholesterol levels. The effect may aid those in danger of developing cardiovascular disease.

Ru is an entertainment nerd who likes to spill the beans about what's happening in the entertainment industry. She comes up with well-researched articles so that you can "Netflix and Chill." Come join her as she has a lot to tell her readers.


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