Nothing warms you up like a bowl of creamy tomato soup on cold days. Whether you’re looking for something to make for lunch or dinner, plenty of delicious creamy tomato soup recipes will satisfy your cravings. This list has something for everyone, from classic versions with just a few simple ingredients to more complex flavours and textures. Each recipe is easy to make and comfortable on chilly winter days.
Classic creamy tomato soup
This classic version of creamy tomato soup uses only five simple ingredients and can be ready in just 30 minutes. Combining sweet tomatoes, garlic, onion, and cream creates a flavorful base that can be enjoyed as-is or paired with grilled cheese sandwiches or croutons.
Ingredients
-3 tablespoons of olive oil
-1 medium onion, diced
-2 cloves of garlic, minced
-4 cans of crushed tomatoes
-1 cup of cream
Instructions
Heat the olive oil over medium heat. Add the onion and brown.
Add the minced garlic and cook for an additional 1 minute.
Add the crushed tomatoes to the pot and bring to a low simmer. Simmer for 20 minutes until thickened. Stir in the cream and season with salt and pepper to taste. Simmer for an additional 5 minutes before serving.
Tomato and carrot soup
This hearty soup combines juicy tomatoes and sweet carrots to create a flavorful and nourishing meal. It’s loaded with vitamins, minerals, and antioxidants that will help keep you feeling energised throughout the day. Adding cream provides richness, while fresh herbs give it an extra flavour boost.
Ingredients
-2 tablespoons of olive oil
-1 large onion, diced
-4 cloves of garlic, minced
-2 carrots, chopped
-4 cans of crushed tomatoes
-½ cup of vegetable broth
-1 cup of cream
-2 tablespoons fresh basil, finely chopped
Instructions
Heat the olive oil over medium heat. Add the onion and brown.
Add the minced garlic and carrots to the pot and cook for 2 minutes.
Add the crushed tomatoes to the pot and vegetable broth, and bring to a low simmer.
Simmer for 20 minutes until thickened. Stir in the cream and season with salt and pepper to taste.
Simmer for an additional 5 minutes before serving. Garnish with chopped fresh basil before serving.
Tomato and basil soup
This light and flavorful soup is a great way to enjoy the fresh flavour of tomatoes, even during the winter months. Adding basil provides an earthy, herbal complexity that pairs wonderfully with the sweet tomato base. It’s easy to make and served as-is or topped with croutons and cheese for added texture.
Ingredients
-2 tablespoons of olive oil
-1 medium onion, diced
-4 cloves of garlic, minced
-4 cans of crushed tomatoes
-½ cup vegetable broth
-2 tablespoons of fresh basil, finely chopped
Instructions
Heat the olive oil in a pot over medium heat.
Add the onion and brown. Add the minced garlic to the pot and cook for 1 minute. Add the crushed tomatoes and vegetable broth to the pot and bring to a low simmer. Simmer for 20 minutes until thickened. Stir in fresh basil and season with salt and pepper to taste. Simmer for an additional 5 minutes before serving.
Tomato and chickpea soup
This soup is a great way to add protein and fibre. Chickpeas are loaded with vitamins and minerals, making this dish flavorful and nourishing. Adding smoked paprika brings an extra layer of flavour that will have your taste buds dancing.
Ingredients
-3 tablespoons of olive oil
-1 large onion, diced
-4 cloves of garlic, minced
-4 cans of crushed tomatoes
-2 cups cooked chickpeas or 1 can (15oz) chickpeas, drained and rinsed
-½ cup vegetable broth
-1 teaspoon smoked paprika
Instructions
Heat the olive oil in a pot over medium heat.
Add the onion and brown. Add the minced garlic to the pot and cook for 1 minute. Add the crushed tomatoes, chickpeas, vegetable broth, and smoked paprika to the pot.
Bring to a low simmer and simmer for 20 minutes until thickened—season with salt and pepper to taste before serving.
Tomato and blue cheese soup
This creamy soup is sure to be a hit with blue cheese lovers. Combining tomatoes and blue cheese creates an indulgent flavour that can’t be beaten. Fresh thyme brings an herbal complexity that perfectly balances the dish’s richness.
Ingredients
-3 tablespoons of olive oil
-1 large onion, diced
-4 cloves of garlic, minced
-4 cans of crushed tomatoes
-½ cup vegetable broth
-2 cups crumbled blue cheese plus extra for garnish
-1 tablespoon fresh thyme, finely chopped
Instructions
Heat the olive oil in a pot over medium heat.
Add the onion and brown. Add the minced garlic to the pot and cook for 1 minute. Add the crushed tomatoes and vegetable broth to the pot. Bring to a low simmer and simmer for 20 minutes until thickened. Stir in crumbled blue cheese, reserving some for garnish and fresh thyme leaves.
Simmer for an additional 5 minutes before serving. Garnish each bowl of soup with extra crumbled blue cheese before serving.
For a decadent topping, consider adding a dollop of whipped cream. A whipped cream charger from Nang Wizard can help you give you soup a unique, personalized topping.
With that said
These comforting creamy tomato soup recipes will warm you up on cold days. With something for everyone, there’s no doubt that these soups will become a family favourite. Whether you prefer your soup savoury or cheesy, these recipes make it easy to create delicious homemade meals with minimal effort. So grab your favourite ingredients and get cooking.